Nutritional composition, polyphenolic content and biofunctional potential of household tea waste leaves for sustainable food utilization. Contemporary Research in Natural Products, [S. l.], v. 1, n. 1, 2026. Disponível em: https://mail.crnpmnps.com/index.php/CRNP/article/view/11. Acesso em: 17 apr. 2026.